Who We Are

About Chopt

Discover the story, mission, and people behind the chopt restaurant experience — crafting fresh, bold food in the United States every single day.

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Farm-Fresh
Ingredients Daily

Chopt restaurant fresh food preparation kitchen

10+ Years of
Excellence

Our Story

From a Passion for
Bold, Fresh Flavors

Chopt was born out of a simple belief: that fresh, vibrant food should be accessible to everyone. Founded in Charlotte, NC, our chopt restaurant concept was built on the idea that every meal should feel crafted, colorful, and deeply satisfying — without compromise on quality or speed.

"We started Chopt because we wanted to change the way people think about fast, fresh food in the United States — and we're just getting started."

What began as a single location in Charlotte has grown into a beloved chopt restaurant destination for thousands of regulars across the United States. Every dish we prepare uses the finest seasonal produce sourced from local farms, combined with house-made sauces and bold global flavors that keep our guests coming back, meal after meal.

Today, Chopt continues to innovate and inspire — expanding our menu, deepening our community roots, and serving up the same passion-fueled food that started it all.

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12+

Locations

50K+

Happy Customers

200+

Menu Items

Awards Won

What Drives Us

Our Mission & Vision

Every bowl, every bite, every day — driven by a commitment to freshness, community, and bold culinary creativity.

Our Mission

To serve fresh, bold, and nourishing food that inspires people to eat better, live better, and connect over great meals — every single day in the United States.

Our Vision

To become the most trusted chopt restaurant brand in the United States — a place where fresh ingredients, culinary creativity, and warm hospitality meet.

Our Promise

We promise to always use the freshest ingredients, never cut corners on quality, and treat every guest like family — because food tastes better when it's made with love.

What We Stand For

Our Core Values

These are the principles that guide every decision we make — from kitchen to table.

Freshness First

We source seasonal, farm-fresh produce daily. No freezer shortcuts — only real, wholesome ingredients in every dish we serve.

Community Roots

We're proud to be part of the United States community. We partner with local farms, support neighbors, and give back to the places we call home.

Bold Innovation

We never stop exploring new flavors, techniques, and ideas. Our menu evolves with the seasons and with the inspiration of our chefs.

Uncompromising Quality

From sourcing to plating, every step is held to the highest standard. We believe great food is a form of respect for the people who eat it.

Sustainable Practices

We minimize food waste, use eco-friendly packaging, and work toward a greener, more responsible food system for future generations.

Guest Happiness

Every guest deserves a memorable experience. We train our team to lead with warmth, attentiveness, and genuine hospitality every day.

How We Got Here

Our Journey Through Time

From a single kitchen in Charlotte to a thriving chopt restaurant brand — here's the story of how Chopt grew.

2014

The Seed is Planted

Founders Marcus and Priya open the first Chopt kitchen in Charlotte, NC — a tiny counter-service spot built on a dream of fresh, honest food for everyone.

2016

First Expansion

After two years of sold-out lunch rushes and lines out the door, Chopt opens its second location in Uptown Charlotte, doubling the team and the menu.

2018

Chopt Restaurant Brand Launch

Chopt formally registers as a restaurant brand, launches its catering division, and wins its first regional "Best Fresh Casual Dining" award in the Southeast.

2020

Adapting & Thriving

Chopt pivots to a robust online ordering and delivery platform, serves over 10,000 meals monthly, and introduces family meal kits for home cooking.

2022

Franchise Program Launches

Chopt opens its franchise program, inviting passionate operators across the United States to bring the fresh chopt experience to their communities.

2024+

A Growing Family

With 12+ locations, 50,000+ loyal guests, and a passionate team of over 200 people, Chopt continues to grow — one fresh bowl at a time.

The People Behind the Food

Meet Our Team

Our incredible team is the heart of Chopt. Every dish, every smile, every experience starts with these passionate individuals.

Co-Founder & CEO

Marcus Osei

A Charlotte native with a culinary degree from Johnson & Wales, Marcus brings 15 years of restaurant passion and business acumen to every corner of Chopt.

Co-Founder & Head Chef

Priya Sharma

Priya's global culinary training — from Mumbai to Paris to New York — infuses every Chopt recipe with bold, unexpected flavor combinations that delight every palate.

Director of Operations

Jordan Ellis

Jordan keeps Chopt running like clockwork. With a background in hospitality management, she ensures every location delivers a consistently excellent chopt restaurant experience.

Executive Sous Chef

Devon Park

Devon's relentless creativity drives Chopt's seasonal menu development. A James Beard nominee with a love for local produce, Devon is always crafting the next signature bowl.

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Experience Chopt Today

Now that you know our story, come experience it for yourself. Fresh, bold, delicious — the chopt restaurant way. Order Now and taste what passion looks like on a plate.

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